Mumbai’s most popular street food – spicy potato filling sandwiched between buns and layer of spicy garlic and green chutney.(G)(D)

Vegetarian

2 pieces (G)

Vegetarian

Mild

Twin samosa served with curried chickpeas, green chutney, tamarind chutney & sweet yogurt, garnished with sev and pomegranate (gluten)

Vegetarian

Mouth watering puffs filled with masala potatoes served with sweet & sour water shots. (G)(D)(M)(N)

Vegetarian

Deep fry crispy onion and spinach pakora.

Vegetarian

Vegan

Crispy spinach served with green chutney, tamarind chutney & sweet yogurt, garnished with sev and pomegranate

Organic

Vegetarian

Fried veggie dumplings are dunked in a spicy sauce with ginger & garlic.(G,S)

Vegetarian

Crispy puffy puri stuffed with spicy potatoes topped up with Yogurt and chutneys. (G,D,M,N)

Mumbai specialty vegetables preparation served with buttered buns.

Veg dumplings with a touch of special Chinese sauce.(G, Se, S)

Non-Veg dumpling with a touch of special Chinese sauce.(D,G,S,Se)

Light, crispy battered prawns, deep fried to perfection.

Spicy, crispy South Indian- style fried chicken, tossed in aromatic spices and curry leaves. (G,D,E)

Hot

Corn flour herbs coated fried chicken mixed with indo Chinese sauce. (G, D,S, E)

Crispy Prawns tossed in a tangy chinese sauce.

Cottage cheese marinated in yogurt, ginger, garlic and tangy mango pickle sereved with grilled peppers.

Three-piece fish: mustard paste, marinated with honey, yogurt &lovely homemade spice.(Mustard)

Spiced marinated chicken thigh cooked in clay oven.

Grilled Prawn marinated in sauce contains yogurt.(Mustard)

Vegan

Lamb chops cooked with mixed pickling spices, fenugreek leaves, and yoghurt, in tandoor. (2 pieces)(Mustard)

Spiced minced lamb skewers, grilled to smoky perfection.

A sweet creamy sauce made cooked of cottage cheese with special ingredient and nuts

Cottage cheese simmered in a rich, creamy garlic spinach sauce.

Flavourful blend of coarsely ground whole spices cooked with capsicum & onion.(Hot)

Mild

A cream-based curry that is mild and sweet and made with coconut and Indian spices, nuts.

Gluten free

A spicy chicken cooked with onion and capsicum. (Dairy)

Chicken in a vibrantly spiced curry sauce flavoured in fenugreek. (Dairy)

Chicken is marinated in fresh spices and coconut, sesame, its rich and spicy, a delicious flavoursome dish.(Dairy)

Lamb cooked with spinach.

Prawn cooked in a creamy coconut based curry.

Fish cooked with special coconut and sesame based spiced curry.

Hot

Noodles with a lot of fresh vegetables. (Gluten, Dairy, Soya)

Black Lentin, butter and cream

Vegetarian

Chicken tikka simmered in a luxurious spiced tomato and cremy- cashew sauce.(Dairy)

Braised lamb leg cooked slowly in special sauce.

Lamb cooked in a spicy sauce with cumin and fresh coriander.

Hot

A creamy -nut-rich chicken curry with a mild flavour.(Dairy)

Traditional Indian dish made with potatoes and spices.

Combination of 5 lentils tempered with garlic, cumin and green chillies.

Vegetarian

Aubergine stir-fried cooked with yogurt-based curry. (Dairy)

Chickpeas cooked with spinach and garlic.

Fresh spinach, mixed together with poatoes, Indian herbs and spices.

Plain boiled basmati rice

Vegetarian

Basmati rice with saffron, ginger, garlic, spices.(Traces of Dairy)

Vegetarian

Basmati rice is lightly fried with eggs, mushrooms, veg with a very tasty Indian flavour, and herbs.(Dairy,Soya)

Basmati rice cooked with Schezwan sauce.(very spicy) (Dairy,soya)

Vegetarian

Mumbai's special dish, Basmati rice cooked with a lot of spices and herbs.(Dairy)

Traditional naan bread in the tandoor

Vegetarian

The most basic Indian bread from whole-wheat flour and cooked in the tandoor

Vegetarian

Naan bread stuffed with cheddar cheese with chilli/corriander toppings.

Vegetarian

Naan bread stuffed with almond, coconut, cashew and sugar.

Vegetarian

Layered whole wheat bread

Vegetarian

Traditional naan bread in the tandoor with butter

Vegetarian

Naan bread laced with freshly chopped garlic &coriander

Vegetarian

2 Plain papad with mint chutney.